KS24 Safestart – Electrical

The Duomo KS24 Catering Kitchen Ventilation Interlock Controller: Ensuring Compliance and Safety in Commercial Kitchens

In commercial catering establishments like hotels, restaurants, school kitchens, and canteens, maintaining proper mechanical ventilation is crucial for safety and efficiency. The Duomo KS24 Catering Kitchen Ventilation Interlock Controller plays a vital role in monitoring and managing this critical system.

Regulatory Compliance:

The key standard governing this area is BS 6173:2009, which focuses specifically on the installation and maintenance of gas-fired catering appliances. However, the broader regulations that this standard supports, such as the Workplace (Health, Safety and Welfare) Regulations  and the Regulatory Reform (Fire Safety) Order, apply to all types of equipment and appliances used in commercial kitchens, including both gas-fired and electrically powered appliances.

The standards and regulations do not differentiate between the type of appliance, but rather emphasize the need for ventilation to be linked to the operation of the kitchen equipment as a whole. If ventilation rates fall below design or environmental limits, as specified by documents such as BS6173 and DW172, the electrical supply to the kitchen must be automatically isolated to ensure safety.

Key Features and Benefits:

• Monitors mechanical ventilation operation and efficacy in commercial catering establishments
• Helps ensure compliance with critical safety standards and regulations
• Automatically isolates electrical supply if ventilation rates fall below specified limits
• Keycode startup ensures only authorized personnel can initiate the electrical supply to the appliances
• By leveraging the Duomo KS24 Catering Kitchen Ventilation Interlock Controller, commercial kitchens can maintain a safe, compliant, and efficient operation, even in the face of fluctuating ventilation conditions. This solution is essential for protecting both staff and customers, while also supporting the broader health, safety, and fire safety requirements for the facility.